Hosting some of Australia’s most innovative and celebrated food producers, chefs and sushi artists, diners at Opera Kitchen are able to relax on the lower concourse of the Sydney Opera House whilst taking in Sydney’s most spectacular views and experiencing unrivalled food choices.
Guests at Opera Kitchen can enjoy some of Sydney’s most sought after dishes, ranging from Cloudy Bay Fish Co. by John Susman, misschu by Nahji Chu and Kenji, our sushi and sashimi restaurant by Kenji Nishinakagawa as well as burgers, pastries and a stellar Cellar List.
HOW DOES IT WORK?
Think of it like this….. four amazing food brands, one venue – pick and choose what you like from our menu then sit down with your guests and enjoy all we have to offer… simple!!
Reservations are welcome for guests
wishing to dine at Kenji.
Reservations are not necessary to enjoy all our
other brands, please feel free to come down to
Opera Kitchen and enjoy our fare when you wish.
Should you have a group of 12+ guests dining
then an area can be reserved for you
during non peak performance times.
Please contact us directly to arrange this.
We are open daily from 7:30am to late.
We are located at:
Lower Concourse Level, Sydney Opera House
Bennelong Point Sydney, NSW 2000
For any enquiries:
For media enquiries:
Drysdale Communications (02) 9555 8891