About Us

Hosting some of Australia’s most innovative and celebrated food producers, chefs and sushi artists, diners at Opera Kitchen are able to relax on the lower concourse of the Sydney Opera House whilst taking in Sydney’s most spectacular views and experiencing unrivalled food choices.

Guests at Opera Kitchen can enjoy some of Sydney’s most sought after dishes, ranging from Bécasse Bakery and Charlie & Co. by Justin North, Cloudy Bay Fish Co. by John Susman, misschu by Nahji Chu and Kenji, our sushi and sashimi restaurant by Kenji Nishinakagawa.

HOW DOES IT WORK?

Think of it like this….. five amazing food brands, one venue – pick and choose what you like from our menu then sit down with your guests and enjoy all we have to offer… simple!!