There is no need to book a table at Opera Kitchen, please see our host and they will find you a table. We do offer bookings, however, if your preferred booking time is not available online, we encourage you to drop by. Click here to make a reservation.
Our tables operate on a three hour sitting time.
Please click here to read about Opera Kitchen’s Covid-safe policy.
We are a short walk from Circular Quay which offers ferry, bus and train access.
Animals aren’t permitted at the Sydney Opera House and its restaurants, however assistance animals accompanying patrons with a disability and our working Seagull Patrol Dogs are welcome on site.
You are welcome to bring celebratory cakes which we will cut and serve.
A charge of $25 per cake will apply.
Our dress code is smart casual.
Please email operakitchen@solotel.com.au
Cancellations made within 24 hours or a no show to the reservation will incur a $100 cancellation/no show fee.
All booking requests and seating requests will be considered however not guaranteed.
We allow bookings of up to 30 guests for 1 booking.
Yes: Site is accessible and there are two accessible toilets available on the Lower Concourse.
Children under the age of 18 are welcome whilst in the direct company of their parent.
Christmas Day - December 25.
Good Friday.
We only accept photo identification in accordance with the NSW Department of Industry. Digital copies of identification are not accepted (ie photo of passport on phone).