Flavours of Opera Kitchen
Saturday 19 - Sunday 20 June
Tickets on sale now or available at the door.
We're very excited to be hosting Flavours of Opera Kitchen, a two-day foodie celebration by the harbour on Saturday 19 and Sunday 20 June from 12-5pm each day.
As part of DNSW’s Sydney Solstice program and in partnership with Aperol and local artisans including Gelato Messina, the food festival will feature a range of food and drink stalls highlighting our Italian and Japanese-inspired offerings.
There’s going to be fun for the whole family with roving entertainment, magicians, DJs, photobooths, balloon twisters for the kids and the chance to get your portrait drawn Japanese manga-style in front of the harbour bridge.
Tickets are only $30 including entry and 4 food selections.
We look forward to seeing you there!
What will we be doing to stay covid safe? See here
Italian Food Stalls
Walk around the venue and explore the pop up food stalls serving Italian favourites like gelato from the Gelato Messina cart, charcuterie cured meats by Pino's Dolce Vita Fine Foods, pickled antipasti by Delizie Dal Cielo and fresh buffalo mozzarella by Vannella cheese on bruschetta.
A wine expert from Alpha Box & Dice will be hosting experiences like Italian wine varietal masterclasses plus there’ll be plenty of Aperol Spritz, Peroni and Asahi beer and non-alcoholic cocktails on offer to compliment the cuisines.
Japanese Food Stalls
Our Japanese-inspired stalls will be offering a mix of savoury and sweet flavours for you to try. Local cheesecake supplier Baked By Mish will be serving Japanese-flavoured cheesecakes. Plus there will be bite-sized pork katsu and egg nori sandwiches and an array of authentic Japanese seasonings by The Good Grub Hub to mix up poke bowls.