Food Menu


We’re a market food hall featuring Sydney’s favourite flavours. From 8.30 am, make your morning count with pastries and paninis or coffee and croissants from our bakery. At 11.30 am, our kitchen looks to the izakayas of Tokyo and trattorias of Italy for inspiration. Here, you’ll find bowls of steaming, slurp-worthy ramen, fresh and healthy poke bowls and delicious sharing snacks like gyoza and chicken karaage. Our Pasta Bar is simple and features fresh pastas with seasonal sauces and tasty fillings along with share plates and salad.  



Now Accepting Dine & Discover 


We are now accepting Dine & Discover NSW vouchers at Opera Kitchen any day of the week on food purchases.

Bakery (From 8.30am)




Daily selection of sweets




Cannoli - Ricotta & chocolate

Fruit Tart


Croissant – Plain, almond & chocolate


Basque Cheesecake 

Chocolate Torte





Selection of fresh panini

Chargrilled zucchini, capsicum & artichoke tapenade panini 16

Tomato, buffalo mozzarella & basil panini 16


San Daniele prosciutto, tomato & parmesan panini 16


Meatball, sugo & provolone panini 18

Bacon, egg, rocket & sugo roll 12

Ramen & Poke (From 11.30am)




Edamame, togarashi 8 (gf)

Kimchi 8 (gf)

Renkon chips, shiitake salt 8

Chicken karaage, kewpie, pickles 18 (gf)



Served with black vinegar & ginger (6pcs)

Vegetable & quinoa 15

Prawn 16

Pork 18



Served On Your Choice of Sushi Rice or Brown Rice 

Tofu, cucumber, red onion, cabbage, almond, ginger 18 (gf)

Salmon sashimi, edamame, avocado, shiso, sesame 22 (gf)

Tuna sashimi, avocado, radish, seaweed salad, tamari 26

Poached chicken, kale, edamame, carrot, nori, furikake, teriyaki 20

Add on:  Cabbage instead of rice 4    Avocado 5     Seaweed Salad 5




Kombu, tofu, sweet corn, shiitake 22

Tonkotsu, braised pork, bamboo shoot, black fungi, soy egg 24  

Add on soy egg 4


Between Bread

Served with Renkon Chips

Pork Katsu Sandwich, cabbage, bulldog sauce, kewpie 22

Korean Fried Chicken Burger, sugarloaf cabbage, carrot, wasabi 25


Pasta Bar (From 11.30am)



Rosemary focaccia & chilli oil 10

Marinated olives & pickles 10 (gf)

Chips, rosemary salt & aioli 11

Burrata, rocket & aged balsamic 18 (gf)

Salmon crudo, lemon oil & black pepper 24

Bolognese arancini & sugo (4pcs) 20

Salumi plate: Salami, mortadella, prosciutto, provolone & grissini 28




Roasted pumpkin ravioli, pine nut & raisin burnt butter 28

Gnocchi pomodoro, buffalo mozzarella & basil 26

Spaghetti, prawn, chilli, garlic & lemon 30

Orecchiette, pancetta, cima di rapa & garlic 26

Rigatoni, veal ragù & parmesan 30

(Gluten free pasta available upon request) 



Italian garden salad, capsicum, artichoke & oregano 22 (gf)

Panzanella salad, cucumber, onion & basil 22

Shredded cabbage, parmesan & balsamic 15 (gf)


Add on Protein:      Avocado 5    Prosciutto 8     Poached chicken 10