Food Menu


We’re a market food hall featuring Sydney’s favourite flavours. From 10am, make your morning count with pastries and paninis or coffee and croissants from our bakery. At 11.30 am, our kitchen looks to the izakayas of Tokyo and trattorias of Italy for inspiration. Here you'll find fresh and healthy poke bowls, delicious sharing snacks like gyoza and chicken karaage. Our Pasta Bar is simple and features fresh pastas with seasonal sauces and tasty fillings along with share plates and salads.  


Please note some items on our menu will not be available this week. 

Bakery (From 10am)




Daily selection of sweets





Cannoli - Ricotta & chocolate



Croissant – Plain & almond







Selection of fresh panini

Grilled artichoke, pumpkin, watercress, salsa verde 16

Heirloom tomato, rocket pesto, mozzarella 16


Italian meats, eggplant, olive, tapenade, provolone 17

Bacon & egg roll 12

Poke & Sandos (From 11.30am)




Edamame, togarashi 8 (gf)

Renkon chips, shiitake salt 8

Chicken karaage, kewpie, pickles 20 (gf)



Served with black vinegar & ginger (5pcs)

Vegetable & quinoa 15

Prawn 16



Served On Your Choice of Sushi Rice or Brown Rice 

Tofu, edamame, shiitake, almond, tamari 18 (gf available on request)

Salmon sashimi, edamame, avocado, shiso, sesame 22 (gf available on request)

Spicy tuna, avocado, mago. radish, sriracha 26

Poached chicken, sweetcorn, shallot, cucumber, teriyaki 20

Add on:  Cabbage instead of rice 4  |  Avocado 5 



Served with Renkon Chips


Egg, nori, kewpie, lettuce 18


Seared tuna, carrot, cos, yuzu mayo 26

Pork katsu, cabbage, bulldog sauce, kewpie 23


Korean fried chicken burger, sugarloaf, cabbage, carrot, wasabi  25



Pasta Bar (From 11.30am)



Rosemary focaccia, chilli oil 10

Marinated olives, pickles 10 (gf)

Chips, rosemary salt, aioli 11

Vannella burrata, prosciutto, melon, EVO 22


Salmon crudo, watercress, citrus, capers, horseradish  22


Grilled capsicum bruschetta, white bean, olives, anchovies 18

Antipasto plate - marinated vegetables,  tapenade, focaccia 24


Cheese plate - selection of cheeses, chutney, dates, lavosh 26

Salumi plate - Italian cured meats, pickles, grissini 28





Gnocchi pomodoro, stracciatella, basil 26


Strozzapreti, broccolini, artichoke, spinach, parmesan 26


Spaghetti, prawn, cherry tomato, chilli, garlic 30

Rigatoni, veal ragù & parmesan 30

(Gluten free pasta available upon request 5) 



Rocket, pear, gorgonzola, walnut, raisin 22


Panzanella - tomato, cucumber, onion, croutons 22

Italian leaves, basil, aged balsamic 12 


Add on:      Avocado 5  |  Prosciutto 8  |  Poached chicken 10