Food Menu

 

We’re a market food hall featuring Sydney’s favourite flavours. From 7.30 am, make your morning count with pastries and paninis or coffee and croissants from our bakery. At 1130 am, our kitchen looks to the izakayas of Tokyo and trattorias of Italy for inspiration. Here, you’ll find bowls of steaming, slurp-worthy ramen, fresh and healthy poke bowls and delicious sharing snacks like gyoza and chicken karaage. Our Pasta Bar is simple and features fresh pastas with seasonal sauces and tasty fillings along with share plates and salad.  

 

 

Now Accepting Dine & Discover 

 

We are now accepting Dine & Discover NSW vouchers at Opera Kitchen any day of the week on food purchases.

Bakery (From 7.30am)

 

Sweets

 

Daily selection of sweets

 

Muffins

 

Cannoli - Ricotta & chocolate


Fruit Tart

 

Croissant – Plain, almond & chocolate

 

Basque Cheesecake 
 

Chocolate Torte

 

 

Panini

 

Selection of fresh panini


Chargrilled zucchini, capsicum & artichoke tapenade panini 16


Tomato, buffalo mozzarella & basil panini 16

 

San Daniele prosciutto, tomato & parmesan panini 16

 

Meatball, sugo & provolone panini 18


Bacon, egg, rocket & sugo roll 12

Ramen & Poke (From 11.30am)

 

Snacks 

 

Edamame, togarashi 8 (gf)


Kimchi 8 (gf)


Renkon chips, shiitake salt 8


Chicken karaage, kewpie, pickles 18 (gf)
 

 

Gyoza 


Served with black vinegar & ginger (6pcs)


Vegetable & quinoa 15


Prawn 16


Pork 18
 

 

Poke 


Served On Your Choice of Sushi Rice or Brown Rice 


Tofu, cucumber, red onion, cabbage, almond, ginger 18 (gf)


Salmon sashimi, edamame, avocado, shiso, sesame 22 (gf)


Tuna sashimi, avocado, radish, seaweed salad, tamari 26


Poached chicken, kale, edamame, carrot, nori, furikake, teriyaki 20


Add on:  Cabbage instead of rice 4    Avocado 5     Seaweed Salad 5
 

 

Ramen

 

Kombu, tofu, sweet corn, shiitake 22


Tonkotsu, braised pork, bamboo shoot, black fungi, soy egg 24  

     
Add on soy egg 4
 

 

Between Bread


Served with Renkon Chips


Pork Katsu Sandwich, cabbage, bulldog sauce, kewpie 22


Korean Fried Chicken Burger, sugarloaf cabbage, carrot, wasabi 25

 

Pasta Bar (From 11.30am)

 

Snacks


Rosemary focaccia & chilli oil 10


Marinated olives & pickles 10 (gf)


Chips, rosemary salt & aioli 11


Burrata, rocket & aged balsamic 18 (gf)
 

Salmon crudo, lemon oil & black pepper 24

Bolognese arancini & sugo (4pcs) 20


Salumi plate: Salami, mortadella, prosciutto, provolone & grissini 28
 

 

Pasta

 

Roasted pumpkin ravioli, pine nut & raisin burnt butter 28


Gnocchi pomodoro, buffalo mozzarella & basil 26


Spaghetti, prawn, chilli, garlic & lemon 30


Orecchiette, pancetta, cima di rapa & garlic 26


Rigatoni, veal ragù & parmesan 30


(Gluten free pasta available upon request) 
 

 

Salads


Italian garden salad, capsicum, artichoke & oregano 22 (gf)
 

Panzanella salad, cucumber, onion & basil 22


Shredded cabbage, parmesan & balsamic 15 (gf)

 

Add on Protein:      Avocado 5    Prosciutto 8     Poached chicken 10