Food Menu

 

Our delicious menu features all of Sydney's favourite flavours as we aim to bring the flavours of the kitchen to your plate.

 

From 10am, make your morning count with pastries, paninis, coffee and croissants from our bakery. At 11.30, join us to sample to izakayas of Tokyo and trattorias of Italy for inspiration. Here you'll find fresh and healthy mains, and delicious sharing snacks with Japanese influence. Or if you're after something a bit more hearty, our Pasta Bar is full of simple and fresh pasta with seasonal sauces and tasty fillings along with share plates and salads.

 

We have something to satisfy every taste bud at Opera Kitchen. 

Bakery (From 10am)

 

Sweets

 

Daily selection of sweets

 

Biscotti
 

Muffins

 

Cannoli - Ricotta & chocolate


Tarts

 

Croissant – Plain & almond

 

Tortes

 

 

Panini

 

Selection of fresh panini


Chargrilled mushroom, artichoke, capsicum, salsa verde, watercress 16


Heirloom tomato, rocket pesto, rocket, mozzarella 16

 

Fennel salami, eggplant, ricotta, black olive tapenade, rocket 16


Bacon & egg roll, BBQ sugo, provolone 12

Pasta Bar (From 11.30am)

 

Snacks


Rosemary focaccia, chilli oil 10


Chips, rosemary salt, aioli 11

 

Fig bruschetta, ricotta, vincotto, thyme 18
Add prosciutto +8

 

Cheese plate - selection of cheeses, chutney, dates, lavosh 26


Salumi plate - Italian cured meats, pickles, grissini 28

 

 

Pasta

 

Gnocchi pomodoro, stracciatella, basil 26

 

Spaghetti, prawn, cherry tomato, chilli, garlic 30


Pappardelle, veal ragù  & parmesan 30


(Gluten free pasta available upon request +5) 
 

 

Salads


Radicchio, pear, mozzarella, walnut, balsamic 22 

 

Heirloom tomato, cucumber, onion, marjoram 22

 

Add on:      Avocado 5  |  Prosciutto 8  |  Poached chicken 10    

 

 

 

 

 

Ramen & Poke (from 11.30am)

 

Snacks 

 

Edamame, togarashi 8

 

Chicken karaage, kewpie, pickles 18

 

Poke

Served on your choice of sushi rice, brown rice or cabbage 

 

Tofu, edamame, shiitake, almond, tamari 18

 

Salmon sashimi, edamame, avocado, shiso, sesame 22

 

Ramen

 

Tonkotsu, braised pork, bamboo shoots, black fungi, soy egg 24

 

Between Bread 

Served with renkon chips 

 

Karaage chicken burger, cabbage slaw, teriyaki, kewpie 25