Food Menu

 

We’re a market food hall featuring Sydney’s favourite flavours. From 10am, make your morning count with pastries and paninis or coffee and croissants from our bakery. At 11.30 am, our kitchen looks to the izakayas of Tokyo and trattorias of Italy for inspiration. Here you'll find fresh and healthy poke bowls, delicious sharing snacks like gyoza and chicken karaage. Our Pasta Bar is simple and features fresh pastas with seasonal sauces and tasty fillings along with share plates and salads.  

 

Bakery (From 10am)

 

Sweets

 

Daily selection of sweets

 

Biscotti
 

Muffins

 

Cannoli - Ricotta & chocolate


Tarts

 

Croissant – Plain & almond

 

Tortes

 

 

Panini

 

Selection of fresh panini


Grilled artichoke, pumpkin, watercress, salsa verde 16


Heirloom tomato, rocket pesto, mozzarella 16

 

Italian meats, eggplant, olive, tapenade, provolone 17


Bacon & egg roll 12

Poke & Sandos (From 11.30am)

 

Snacks 

 

Edamame, togarashi 8 (gf)


Renkon chips, shiitake salt 8


Chicken karaage, kewpie, pickles 20 (gf)
 

 

Gyoza 


Served with black vinegar & ginger (5pcs)


Vegetable & quinoa 15


Prawn 16
 

 

Poke 


Served On Your Choice of Sushi Rice or Brown Rice 


Tofu, edamame, shiitake, almond, tamari 18 (gf available on request)


Salmon sashimi, edamame, avocado, shiso, sesame 22 (gf available on request)


Spicy tuna, avocado, mago. radish, sriracha 26


Poached chicken, sweetcorn, shallot, cucumber, teriyaki 20


Add on:  Cabbage instead of rice 4  |  Avocado 5 

 

Sandos


Served with Renkon Chips

 

Egg, nori, kewpie, lettuce 18

 

Seared tuna, carrot, cos, yuzu mayo 26


Pork katsu, cabbage, bulldog sauce, kewpie 23

 

Korean fried chicken burger, sugarloaf, cabbage, carrot, wasabi  25

 

 

Pasta Bar (From 11.30am)

 

Snacks


Rosemary focaccia, chilli oil 10


Marinated olives, pickles 10 (gf)


Chips, rosemary salt, aioli 11


Vannella burrata, prosciutto, melon, EVO 22

 

Salmon crudo, watercress, citrus, capers, horseradish  22

 

Grilled capsicum bruschetta, white bean, olives, anchovies 18


Antipasto plate - marinated vegetables,  tapenade, focaccia 24

 

Cheese plate - selection of cheeses, chutney, dates, lavosh 26


Salumi plate - Italian cured meats, pickles, grissini 28

 

 

Pasta

 

Gnocchi pomodoro, stracciatella, basil 26

 

Strozzapreti, broccolini, artichoke, spinach, parmesan 26

 

Spaghetti, prawn, cherry tomato, chilli, garlic 30


Rigatoni, veal ragù & parmesan 30


(Gluten free pasta available upon request 5) 
 

 

Salads


Rocket, pear, gorgonzola, walnut, raisin 22

 

Panzanella - tomato, cucumber, onion, croutons 22


Italian leaves, basil, aged balsamic 12 

 

Add on:      Avocado 5  |  Prosciutto 8  |  Poached chicken 10